2½ cups self-rising flour
1½ cups sugar
¾ cup flaked coconut
1 cup butter or margarine, softened
2 eggs
1 tablespoon lemon juice
½ teaspoon grated lemon rind

Preheat oven to 400°F.  Lightly spray cookie sheets with non-stick vegetable spray.

In a large mixing bowl, combine all ingredients; beat until well blended.  Drop, 1-inch apart, by rounded teaspoonfuls onto prepared cookie sheets.

Bake 7 to 10 minutes or until edges are lightly browned.  Remove from cookie sheets; cool completely on a wire rack.

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