2 cups self-rising flour
½ cup confectioners’ sugar
1 cup butter or margarine
4 eggs
2 cups sugar
½ cup lemon juice
¼ cup self-rising flour

Preheat oven to 350°F.  Spray a 13x9-inch baking pan with non-stick vegetable spray.

In a large mixing bowl, combine flour and confectioners’ sugar; cut in butter until mixture resembles coarse crumbs.  Press into prepared baking pan.

Bake for 25 minutes.

In a large mixing bowl, combine eggs, sugar, and lemon juice; beat until well blended.  Stir in flour.  Pour over baked crust.

Bake 25 minutes.  Dust with confectioners’ sugar.  Cool in pan on a wire rack.  Cut into bars.

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