½ cup cocoa powder
1 4-ounce jar prune baby food
3 egg whites
1 cup sugar
1 teaspoon salt
1 teaspoon vanilla extract
½ cup self-rising flour
¼ cup chopped walnuts

Preheat oven to 350°F.  Spray an 8x8-inch baking pan with non-stick vegetable spray.

In a large mixing bowl, combine all ingredients; beat until well blended.

Bake for 30 minutes or until top springs back when lightly touched.  Cool in pan on a wire rack.  Cut into squares.

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