½ cup butter or margarine
1½ cups graham cracker crumbs
1 14-ounce can condensed milk
2 cups semi-sweet chocolate morsels
1-1/3 cups flaked coconut
1 cup chopped walnuts

Preheat oven to 350°F.

In a 13x9-inch baking pan, melt butter in oven.  Sprinkle cracker crumbs over butter; pour condensed milk evenly over the crumbs.  Top with chocolate morsels, coconut, andwalnuts.  With a fork, press down firmly.

Bake for 25 minutes or until lightly browned.  Cool in pan on a wire rack.  Cut into bars.

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