1½ cups firmly packed brown sugar
½ cup butter or margarine, melted
1½ teaspoons maple flavoring
2 eggs
1½ cups self-rising flour
1 cup chopped walnuts
Confectioners’ sugar

Preheat oven to 350°F.  Spray a 9x9-inch baking pan with non-stick vegetable spray.

In a large mixing bowl, cream brown sugar, butter, and maple flavoring until light and fluffy.  Add eggs, one at a time, beating well after each addition.  Stir in flour, then walnuts.  Pour into prepared baking pan.

Bake 30 minutes or until a tester inserted in the center comes out clean.  Cool in pan on a wire rack.  Dust with confectioners’ sugar.

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