½ cup butter or margarine
½ cup maple syrup
½ cup sugar
1 cup rolled oats
¾ cup whole wheat flour
½ teaspoon salt
½ teaspoon baking soda
¼ teaspoon ground cinnamon
¾ cup semisweet chocolate morsels

Preheat oven to 350°F.  Spray a large cookie sheet with non-stick vegetable spray.

In a large mixing bowl, cream butter, maple syrup, and sugar until light and fluffy. 

In a medium bowl, combine oats, flour, salt, soda, and cinnamon; add to creamed mixture, stirring until well blended.  Stir in chocolate morsels.  Drop by tablespoonfuls, 4-inches apart, on prepared cookie sheet.

Bake 13 to 15 minutes or until lightly browned.  Remove from cookie sheet; cool completely on a wire rack.

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