1 cup self-rising flour
½ teaspoon rosemary
2 eggs
1 cup firmly packed brown sugar
2 teaspoons vanilla extract
½ cup candied fruit
½ cup raisins
2/3 cup chopped walnuts

Preheat oven to 350°F.  Spray an 8x8-inch baking pan with non-stick vegetable spray.

In a small bowl, combine flour and rosemary.

In a large mixing bowl, beat eggs until frothy.  Gradually beat in brown sugar.  Stir in vanilla and flour mixture.  Fold in candied fruit, raisins, and walnuts.  Pour into prepared baking pan.

Bake for 30 minutes or until a tester inserted in the center comes out clean.  Invert onto a wire rack; cool completely.  Cut into bars.

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