½ cup shortening
¼ cup firmly packed brown sugar
1 egg, lightly beaten
2 tablespoons milk
1½ cups self-rising flour
2/3 cup prepared mincemeat

Preheat oven to 375°F.  Spray baking sheets with non-stick vegetable spray.

In a large mixing bowl, cream shortening and sugar until light and fluffy.  Add egg and milk, beating well.  Stir in flour and mincemeat until well blended.  Drop by teaspoonfuls, 2-inches apart, onto prepared baking sheets.

Bake 8 to 10 minutes or until lightly browned.  Cool on a wire rack.

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