4 1-ounce squares unsweetened chocolate
½ cup butter or margarine
2 cups sugar
4 eggs
1 cup self-rising flour
1 teaspoon vanilla
1 cup chopped walnuts

Preheat oven to 350°F.  Spray a 13x9-inch baking pan with non-stick vegetable spray.

In a large saucepan, melt chocolate and butter.  Remove from heat.  Gradually stir in sugar until well blended.  Add eggs, one at a time, beating well after each addition.  Stir in flour, then vanilla, and finally the walnuts.  Pour into prepared baking pan; smooth top.

Bake for 30 to 40 minutes or until a tester comes out with a few crumbs hanging to it.  Cool slightly; cut into bars.

Brownies may be frosted or dusted with confectioners' sugar, if desired.

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