½ cup butter or margarine, softened
¾ cup firmly packed brown sugar
1 teaspoon vanilla extract
1 egg
1 cup plus 2 tablespoons self-rising flour
1-1/3 cups semisweet chocolate morsels
½ cup chopped pecans
2/3 cup semisweet chocolate morsels

Preheat oven to 375°F.  Spray a 9x9-inch baking pan with non-stick vegetable spray.

In a large mixing bowl, cream butter and brown sugar until light and fluffy.  Beat in vanilla and egg until blended.  Stir in flour, chocolate morsels, and pecans.  Spread in prepared baking pan.

Bake for 25 minutes or until a tester inserted in the center comes out clean.  Sprinkle chocolate morsels over the top; cover with aluminum foil for 5 minutes.  Carefully spread softened chocolate over the top.  Cut into bars.

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