½ cup butter or margarine, softened
½ cup sugar
½ cup firmly packed brown sugar
1 egg, lightly beaten
¼ cup water
1 teaspoon vanilla extract
1 cup self-rising flour
¾ teaspoon ground cinnamon
¼ teaspoon ground cloves
2 cups rolled oats

Preheat oven to 350°F.  Spray baking sheets with non-stick vegetable spray.

In a large mixing bowl, cream butter and sugars until light and fluffy; beat in egg, water, and vanilla.  Stir in flour, spices, and oats.  Drop by teaspoonfuls onto prepared baking sheets.

Bake 10 to 12 minutes or until a slight dent remains when the top is pressed lightly.  Remove from baking sheets; cool on a wire rack.

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