2 cups rolled oats
½ teaspoon baking soda
¼ teaspoon salt
1 cup firmly packed brown sugar
¼ cup butter or margarine
½ cup shortening
1 egg, lightly beaten

Preheat oven to 375°F.  Spray cookie sheets with non-stick vegetable spray.

In a medium bowl, combine oats, baking soda, and salt; set aside.

In a large saucepan, over low heat, cook sugar, butter, and shortening, stirring constantly, until fats melt.  Remove from heat; stir in oat mixture.  Add egg; mix thoroughly.  Drop by teaspoonfuls, 3-inches apart, onto prepared cookie sheets.

Bake 6 to 7 minutes.  Cool for 2 minutes; remove from cookie sheets.  Cool completely on a wire rack.

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