1 cup self-rising flour
½ teaspoon ground cinnamon
1 cup butter or margarine, softened
¾ cup sugar
¾ cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups rolled oats
1 12-ounce package butterscotch morsels

Preheat oven to 375°F.  Spray a 15x10-inch jelly-roll pan with non-stick vegetable spray.

In a medium bowl, combine flour and cinnamon; set aside.

In a large mixing bowl, beat butter, sugars, eggs, and vanilla until light and fluffy.  Gradually add flour mixture.  Stir in oats and butterscotch morsels.  Spread evenly in prepared jelly-roll pan.

Bake 20 to 25 minutes or until golden brown.  Cool in pan on a wire rack.  Cut into 2-inch squares.

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