½ cup butter or margarine, softened
1 cup firmly packed brown sugar
1 egg, lightly beaten
1 cup self-rising flour
1 tablespoon grated orange rind
2 tablespoons orange juice
1½ cups rolled oats
½ cup raisins
¼ cup chopped pecans

Preheat oven to 350°F.  Spray cookie sheets with non-stick vegetable spray.

In a large mixing bowl, cream butter and brown sugar until light and fluffy; beat in egg.  Stir in flour, orange rind and juice, oats, raisins, and pecans.  Drop by teaspoonfuls, 2-inches apart, onto prepared cookie sheets.

Bake 10 to 12 minutes or until lightly browned.  Remove from cookie sheets; cool completely on a wire rack.

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