1 cup rolled oats
1¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup plus 2 tablespoons butter or margarine, softened
1½ cups firmly packed brown sugar
1 egg
1¼ teaspoons vanilla extract
1 cup M&M's plain chocolate candies
½ cup raisins
½ chopped walnuts
¼ cup flaked coconut

In a medium bowl, combine oats, flour, baking soda, and salt; set aside.

Preheat oven to 350°F.  Lightly spray cookie sheets with non-stick vegetable spray.

In a large mixing bowl, cream butter and brown sugar until light and fluffy; add egg and vanilla, beating until well blended.  Add dry ingredients, stirring until well blended.  Stir in chocolate candies, raisins, walnuts, and coconut.  Drop, 1-inch apart, by rounded teaspoonfuls onto prepared cookie sheets; press 2 or 3 additional candies into each cookie.

Bake 8 to 10 minutes or until golden brown.  Cool on cookie sheets for 3 minutes.  Remove from cookie sheets; cool completely on a wire rack.

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