2 cups butter or margarine, softened
½ cup firmly packed brown sugar
1 egg, lightly beaten
¼ cup orange marmalade
2 tablespoons grated orange rind
½ teaspoon ground coriander
2 carrots, grated
1-1/3 cups self-rising flour
½ cup chopped raisins
½ cup finely chopped pecans

Preheat oven to 350°F.  Spray baking sheets with non-stick vegetable spray.

In a large mixing bowl, cream butter and brown sugar until light and fluffy; beat in eggs.  Stir in marmalade, orange juice, coriander, and carrots.  Fold in flour, raisins, and pecans.  Drop by rounded teaspoonfuls, about 2-inches apart, onto prepared baking sheets.

Bake 12 to 15 minutes or until golden brown around the edges.  Remove from baking sheets; cool completely on a wire rack.

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