4 cups corn flake cereal
2 cups puffed corn cereal
1 cup salted peanuts
1 cup sugar
1 cup dark corn syrup
1 cup creamy peanut butter
1 teaspoon vanilla extract

Grease a 13x9-inch baking pan with butter.

In a large bowl, combine corn flakes, puffed cereal, and peanuts; set aside.

In a small saucepan, combine sugar and corn syrup; bring to a boil.  Stir in peanut butter and vanilla.  Pour the syrup mixture over the cereal mixture; mix well.  Press the mixture into prepared baking pan.  Cool.  Cut into bars.

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