¾ cup peanut butter
½ cup shortening
1¼ cups firmly packed brown sugar
3 tablespoons milk
1 tablespoon vanilla extract
1 egg
1¾ cups self-rising flour

Preheat oven to 375°F.

In a large mixing bowl, combine peanut butter, shortening, sugar, milk, and vanilla; beat until well blended.  Add eggs; beat until just blended.  Add flour, mixing until just blended.  Drop by heaping teaspoonfuls, 2-inches apart, onto UNGREASED baking sheets.  Flatten with the tines of a fork in crisscross pattern, if desired.

Bake 7 to 8 minutes, or until set and beginning to turn brown.  Cool for 2 minutes before removing from baking sheets.

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