1 14-ounce can condensed milk
¾ cup peanut butter
2 cups biscuit mix
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 cups diced candied mixed fruit
Milk

Preheat oven to 350°F.

In a large mixing bowl, beat condensed milk and peanut butter until smooth.  Add biscuit mix, vanilla, cinnamon, and nutmeg; mix well.  Stir in candied fruit.  Add a little milk if the mixture becomes too stiff.

Drop the dough by teaspoonfuls, 2-inches apart, on UNGREASED cookie sheets.

Bake 12 to 13 minutes or until golden brown.  Let stand 1 to 2 minutes.  Remove from cookie sheets; cool on a wire rack.

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