½ cup peanut butter
1/3 cup shortening
1½ cups firmly packed brown sugar
2 eggs
1 teaspoon vanilla extract
1½ cups self-rising flour
¼ cup milk
Peanut Butter Frosting (below)
1/3 cup chopped peanuts

Preheat oven to 350F.  Spray a 15x10-inch baking pan with non-stick vegetable spray.

In a large mixing bowl, cream peanut butter, shortening, and sugar until fluffy.  Beat in eggs and vanilla.  Stir in flour alternately with milk, blending thoroughly after each addition.  Spread in prepared baking pan.

Bake for 20 minutes or until lightly browned.  Cool in pan on a wire rack.  Frost with Peanut Butter Frosting; sprinkle with peanuts.  Cut into bars.

PEANUT BUTTER FROSTING

1½ cups confectioners’ sugar
2 tablespoon peanut butter
2 tablespoons milk

In a small bowl, combine all ingredients, blending well to spreading consistency.

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