1¾ cups all-purpose flour
1 cup butter or margarine, softened
½ cup sugar
½ cup firmly packed brown sugar
1 teaspoon vanilla extract
1 egg yolk
1 6-ounce package semisweet chocolate morsels
2/3 cup chopped peanuts

Preheat oven to 275F.  Spray a 15x10-inch jelly-roll pan with non-stick vegetable spray.

In a large mixing bowl, combine flour, butter, sugars, vanilla, and egg yolk; beat until well blended.  Spread the dough evenly in prepared jelly-roll pan.

Bake for 1 hour and 10 minutes or until golden brown.

In a heavy saucepan, heat chocolate morsels until melted, stirring frequently.  Remove from heat.  Pour over hot baked layer, quickly spreading over the top with a spatula; sprinkle with peanuts.  Cut lengthwise into 4 strips, then cut each into 12 pieces.  Cool in pan on a wire rack.

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