1 20½-ounce brownie mix
1 8-ounce package cream cheese, softened
1/3 cup sugar
1 egg
½ teaspoon vanilla extract
1 cup semisweet chocolate morsels

Preheat oven to 350°F.  Spray a 13x9-inch baking pan with non-stick vegetable spray.

Prepare brownie mix according to package directions; pour into prepared baking pan.

In a medium bowl, beat cream cheese and sugar until well blended.  Add egg and vanilla; mix until smooth.  Pour over the brownie mix; cut through the batter with a knife several times for a marble effect. Sprinkle with chocolate morsels.

Bake 35 to 40 minutes or until lightly browned.  Cool; cut into squares.

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