½ cup butter or margarine, softened
½ cup vegetable oil
½ cup sugar
½ cup firmly packed brown sugar
1 egg, lightly beaten
1 teaspoon vanilla extract
½ cup self-rising flour
2 cups butterscotch morsels
½ cup rolled oats
½ cup crushed corn flakes
½ cup flaked coconut
½ cup chopped nuts

Preheat oven to 350°F.  Lightly spray cookie sheets with non-stick vegetable spray.

In a large mixing bowl, beat butter, oil, sugars, egg, and vanilla until creamy.  Gradually beat in flour.  Stir in butterscotch morsels, oats, crushed cereal, coconut, and nuts.  Drop by rounded tablespoonfuls, 2-inches apart, onto prepared baking sheets.

Bake 10 to 14 minutes or until the edges are crisp but the centers are still slightly soft.  Let stand for 2 minutes; remove to a wire rack and cool completely.

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