2 cups raisin bran cereal, crushed
1 cup whole wheat flour
1 cup self-rising flour
¾ cup butter or margarine, softened
2/3 cup sugar
½ cup firmly packed brown sugar
2 eggs

Preheat oven to 325°F.

In a medium bowl, combine cereal, wheat flour, and flour; set aside.

In a large mixing bowl, cream butter and sugars until light and fluffy.  Add eggs, one at a time, beating well after each addition.  Stir in flour mixture until thoroughly blended.  Drop by ¼ cup measure onto UNGREASED baking sheet.

Bake 12 to 14 minutes or until lightly browned.  Remove from baking sheet; cool on a wire rack.

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