¾ cup shortening
¾ cup sugar
½ cup honey
1 egg, lightly beaten
1¼ cups self-rising flour
2 cups rolled oats
1 cup raisins

Preheat oven to 375°F.  Spray cookie sheets with non-stick vegetable spray.

In a large mixing bowl, cream shortening, sugar, honey, and egg until light and fluffy.  Stir in flour and oats, mixing well.  Stir in raisins.  Drop by tablespoonfuls,  2-inches apart, onto prepared cookie sheets.

Bake 8 to 10 minutes or until delicately browned.  Let stand for 2 minutes.  Remove from cookie sheets; cool on a wire rack.

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