1 cup butter or margarine, softened
¾ cup sugar
¾ cup firmly packed brown sugar
2 eggs, lightly beaten
1½ teaspoons vanilla extract
2 cups self-rising flour
2 cups rolled oats
1 cup raisins

Preheat oven to 375°F.  Spray baking sheets with non-stick vegetable spray.

In a large mixing bowl, cream butter, sugars, eggs, and vanilla until light and fluffy.  Stir in flour and oats until well blended.  Stir in raisins.  Drop by tablespoonfuls, 1-inch apart, on prepared baking sheets.

Bake 10 to 12 minutes or until lightly browned.  Remove from cookie sheets; cool on a wire rack.

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