½ cup butter or margarine
1¼ cup semisweet chocolate morsels
2 eggs
¾ cup firmly packed brown sugar
1 teaspoon instant coffee granules
2 tablespoons water
¾ cup self-rising flour

Preheat oven to 350°F.  Spray a 9x9-inch baking pan with non-stick vegetable spray.

In a small, heavy saucepan, over low heat, melt butter and chocolate morsels.  Cool slightly.

In a large mixing bowl, beat eggs and brown sugar.  Dissolve coffee granules in water; add to egg mixture with melted chocolate.  Mix well.  Stir flour into chocolate mixture.  Spread in prepared baking pan.

Bake 30 to 35 minutes or until a tester inserted in the center comes out clean.  Cool in pan on a wire rack.

FILLING

1 6-ounce package semisweet chocolate morsels
1 8-ounce package cream cheese, softened
¼ cup confectioners’ sugar
1/3 cup seedless red raspberry jam

In saucepan, over low heat, melt chocolate morsels.

In a medium bowl, beat cream cheese until fluffy; add confectioners’ sugar and jam.  Stir in melted chocolate; spread over the cooled brownies.

GLAZE

¼ cup semisweet chocolate morsels
1 teaspoon shortening

In a saucepan, over low heat, melt chocolate morsels and shortening.  Drizzle over filling.  Chill before cutting into bars.  Store in refrigerator.

Do you like this page? Please tell a friend! Name E-mail You: Friend: Your message: Get your own FREE referral system!