1 cup butter or margarine
1-1/3 cups semisweet chocolate morsels
6 eggs
1½ cups sugar
¼ cup sour cream
2 cups self-rising flour
2 cups chopped walnuts

Preheat oven to 325°F.  Spray a 13x9-inch baking pan with non-stick vegetable spray.

In a small saucepan, heat butter and chocolate morsels, over low heat, until chocolate is melted.  Set aside.

In a large mixing bowl, beat eggs and sugar until thick and lemon-colored.  Fold in sour cream, chocolate mixture, flour, and walnuts.  Pour batter into prepared baking pan.

Bake 40 to 50 minutes or until firm to the touch.  Cool in pan on a wire rack.  Cut into squares.

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