2 cups milk chocolate morsels
2 tablespoons butter or margarine
¼ cup corn syrup
2 teaspoons ground cinnamon
1 cup mini marshmallows
3 cups crisp cinnamon cereal
1 tablespoon sugar

Line an 11x7-inch baking pan with aluminum foil, letting ends extend above the pan on 2 sides.  Lightly grease the foil with butter.

In a medium saucepan, heat chocolate morsels, butter, and corn syrup over low heat until chocolate and butter are melted.  Remove from heat.  Stir in 1 teaspoon cinnamon, marshmallows, and cereal until blended.

Scrape the mixture from saucepan into prepared baking pan and press firmly with spatula into an even layer.

In a small bowl, combine remaining cinnamon and sugar.  Sprinkle over the top.  Refrigerate 1 hour or until firm.

Lift the foil by ends onto a cutting board.  Cut into squares.  Store in an airtight container.

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