½ cup self-rising flour
½ cup cocoa powder
2 eggs whites
1 egg
¼ cup sugar
6 tablespoons applesauce
2 tablespoons vegetable oil
1½ teaspoons vanilla extract
1 tablespoon chopped walnuts

Preheat oven to 350°F.  Spray an 8x8-inch baking pan with non-stick vegetable spray.

In a medium bowl, combine flour and cocoa.

In a large mixing bowl, combine egg whites, egg, sugar, applesauce, oil, and vanilla; whisk until well blended.  Stir in flour mixture until just blended.  Pour into prepared baking pan.  Sprinkle with walnuts.

Bake 25 minutes or until a tester inserted in the center comes out clean.  Cool in pan on a wire rack for 15 minutes.  Cut into squares.

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