1 12-ounce package butterscotch morsels
1/3 cup butter or margarine
2 cups graham cracker crumbs
1 cup chopped almonds
1 8-ounce package cream cheese, softened
1 14-ounce can condensed milk
1 teaspoon almond extract
1 egg

Preheat oven to 350°F.  Spray a 13x9-inch baking pan with non-stick vegetable spray.

In a small saucepan, melt butterscotch morsels with butter.  Stir in cracker crumbs and almonds until well combined.  Press half the mixture on the bottom of the prepared baking pan.

In a medium bowl, beat cream cheese until fluffy.  Add condensed milk, almond extract and egg; beat thoroughly.  Pour into prepared pan; top with remaining crumb mixture.

Bake 25 to 30 minutes or until a tester inserted in the center comes out clean.  Cool in pan on a wire rack; refrigerate for 2 hours.  Cut into bars.

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