1/3 cup butter or margarine, softened
2 cups firmly packed brown sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
3 cups self-rising flour
1 teaspoon allspice
½ teaspoon ground nutmeg
½ teaspoon ground ginger
2/3 cup sour cream

Preheat oven to 350°F.  Spray baking sheets with non-stick vegetable spray.

In a large mixing bowl, cream butter and brown sugar until light and fluffy; beat in eggs and vanilla.  In a medium bowl, combine flour and spices; add alternately with sour cream to the creamed mixture, beating well after each addition.  Drop by teaspoonfuls, 1-inch apart, onto prepared baking sheets.

Bake 10 to 12 minutes or until delicately browned.

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