¾ cup sugar
1½ cups ground almonds
½ teaspoon ground cinnamon
3 egg whites
2 tablespoons sliced almonds

Preheat oven to 350°F.  Spray cookie sheets with non-stick vegetable spray.

In a medium bowl, combine sugar, almonds, and cinnamon.

In a large mixing bowl, beat egg whites until stiff.  Gently fold in the almond mixture.  Drop by rounded teaspoonfuls, 2-inches apart, onto prepared cookie sheets.  Place sliced almonds on top of each.

Bake for 10 minutes or until golden brown.  Remove from cookie sheets; cool completely on a wire rack.

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