1 cup firmly packed brown sugar
¼ cup butter or margarine, softened
1¾ cups self-rising flour
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground ginger
¼ teaspoon white pepper
1 egg

In a large mixing bowl, combine all ingredients; knead until mixture holds together (1 teaspoon water may be necessary, if the mixture is crumbly).  Shape into a ball.

Preheat oven to 375°F.

For each cookie, pinch off 1/8 teaspoon dough.  Form into a ball.  Place, 1-inch apart, on UNGREASED cookie sheets.

Bake for 7 minutes or until lightly browned.  Let cool on cookie sheets.

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