2 cups self-rising flour
¾ cup butter or margarine, softened
¾ cup sugar
2 teaspoons vanilla extract
1 egg
1 cup chopped walnuts
1 cup chocolate-covered toffee
                                      morsels
2 1-ounce squares semisweet chocolate

Preheat oven to 350°F.  Spray a 15x10-inch jelly-roll pan with non-stick vegetable spray.

In a large mixing bowl, combine flour, butter, sugar, vanilla, and egg; beat until well blended.  Stir in walnuts and toffee morsels.  Spread dough evenly in prepared pan.

Bake 20 to 25 minutes or until lightly browned.  Cool in pan on a

In a small, heavy saucepan, heat chocolate, stirring constantly, until melted and smooth.  Drizzle over the cookie layer; let set.  Cut lengthwise into 5 strips, then cut each strip crosswise into 8 pieces.

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