6 tablespoons butter or margarine
2 cups self-rising flour
1 cup firmly packed brown sugar
1 cup chopped walnuts
1/3 cup semisweet chocolate morsels
1 egg, lightly beaten
Walnut halves

Preheat oven to 375°F.  Spray baking sheets with non-stick vegetable spray.

In a large mixing bowl, cut butter into flour until mixture resembles coarse crumbs.  Add sugar, walnuts and chocolate morsels.  Stir in egg until mixture forms a dough.  Drop by heaping teaspoonfuls, 1-inch apart, onto prepared baking sheets.  Press a walnut half onto each cookie.

Bake 12 to 15 minutes or until delicately browned.  Cool on a wire rack.

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