¼ cup sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 egg white
1/8 teaspoon cream of tartar
1 cup finely chopped walnuts

Preheat oven to 250°F.  Spray cookie sheets with non-stick vegetable spray.

In a small bowl, combine sugar, cinnamon, and nutmeg; set aside.

In a medium bowl, beat egg white with cream of tartar until soft peaks form.  Gradually beat in sugar mixture until stiff peaks form.  Fold in walnuts.  Drop by teaspoonfuls, about 1-inch apart, onto prepared cookie sheets.

Bake 35 to 40 minutes or until dry.  Remove from cookie sheets; cool completely on a wire rack.

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