3 1-ounce squares white chocolate, chocolate
½ cup butter or margarine
3 eggs
1¼ cups sugar
1 teaspoon vanilla extract
1¾ cups self-rising flour
½ cup ground almonds

In the top of a double boiler, over simmering water, melt chocolate and butter; stir until mixture is melted and smooth.  Cool.

Preheat oven to 350°F.  Spray an 8x8-inch baking dish with non-stick vegetable spray.

In a large mixing bowl, combine eggs, sugar, and vanilla; beat until well blended.  Stir in chocolate mixture, flour, and almonds.  Pour into prepared baking dish.

Bake for 50 to 55 minutes or until a tester inserted in the center comes out with a few crumbs attached.  Cool on a wire rack.  Cut into squares.

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