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My Pie Recipes |
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Key Lime Pie |
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1 small can frozen limeade (thawed), 1 can sweetened condensed milk, 1/4 t green food coloring, 8 oz. prepared whipped topping (thawed), 1 prepared graham cracker pie crust |
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Put limeade in bowl. Add condensed milk & stir. Blend in food coloring. Add whipped topping & stir. Pour mixture into crust. Cover & freeze overnight. |
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Lemonade Pie |
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1 small can frozen lemonade (thawed),8 oz. prepared whipped topping (thawed), 1 can sweetened condensed milk, 1 prepared graham cracker pie crust |
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Put lemonade in bowl. Add condensed milk & stir. Add whipped topping & stir. Pour mixture into crust. Cover & refrigerate overnight. |
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Million Dollar Pie |
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1 can sweetened condensed milk, 1 c coconut, 1 c crushed pineapple (drained), 1 c chopped pecans, 8 oz. whipped topping (thawed), 1/4 c lemon juice, 2 graham cracker pie crust |
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Mix all ingredients together & pour into crusts. Sprinkle with some chopped pecans if desired for garnish & chill. |
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Pineapple Cheesecake Pie |
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2 pkgs. instant vanilla pudding, 20 oz. can crushed pineapple in juice, 1 pint sour cream, 1 prepared graham cracker pie crust |
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Mix together pudding & pineapple including juice. Stir in sour cream. Pour into pie shell & chill. |
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Margarita Pie |
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1 - (8 oz) pkg. cream cheese (softened), 2 pkgs. margarita mix, 1/2 - 3/4 c sugar, 1 - (8 oz.) carton prepared whipped topping, 1 graham cracker pie crust |
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Cream the cream cheese until fluffy. Add margarita mix & sugar & beat until smooth. Add whipped topping & mix. Freeze in graham cracker crust until ready to serve. |
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Pumpkin Cream Pie |
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8 oz. frozen whipped topping (thawed), 2 1/2 c milk, 2 pkgs. instant vanilla pudding mix, 1 c canned pumpkin, 2 t pumpkin pie spice, 1 9" graham cracker pie crust |
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Blend together pumpkin & spice. Add milk. Blend in pudding mix & whipped topping. Beat on high for 2 minutes. Pour into pie shell & chill overnight. |
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Chocolate Pie |
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1 graham cracker pie crust, 1 milk chocolate bar (7 oz.) broken into pieces, 8 oz. frozen whipped topping (thawed) |
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In medium sized microwave bowl place candy pieces. Microwave at high for 1 minute or until chocolate is smooth when stirred. Cool slightly. Fold whipped topping into melted chocolate; spoon into pie crust. Cover & refrigerate overnight. |
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Pumpkin Ice Cream Pie |
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1 quart vanilla ice cream, 1 c canned pumpkin, 1/4 c sugar, 1/4 t cinnamon, 1/4 t ginger, 1 large graham cracker pie crust |
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Take ice cream out of freezer & let it become soupy. Stir pumpkin, sugar, ginger & cinnamon together in a bowl. Add ice cream & stir well. Pour into crust. Freeze overnight. |
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Toffee Cream Pie |
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1 - (3 oz.) pkg. softened cream cheese, 1/2 c milk, 1 - (8 oz.) container frozen whipped topping, 2 T sugar, 1 - (6 oz.) pkg. toffee brickle bits - (divided), 1 - 9" graham cracker crust |
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In deep bowl, using mixer, combine cream cheese, sugar, & milk. Add 3/4 c toffee bits. Fold in whipped topping. Spoon into pie crust. Sprinkle remaining bits over filling. Freeze overnight. |
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Back to My Recipe Page |
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Go Home |
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