Awesome Breakfast Casserole (Hash Browns)
Appetizer Crab Balls (Potato Chips)
Awesome Breakfast Casserole (Hash Browns)
1 1/2 lb Hash Browns; frozen
1 lb Bacon or sausage
3 Eggs
2 oz Velveeta
2 oz Cheddar; shredded
1 cn Cream of Potato soup
Salt and Pepper
Cook the hash browns with the onion till crisp. Fry the meat. Mix in a 13 X 9 pan. Add the cheeses, soup, beaten eggs, salt and pepper. Bake at 350 for 30 to 50 minutes.
Appetizer Crab Balls (Potato Chips)
1/2 lb Crab meat
1 1/2 c Bread crumbs, soft
1 Eggs
2 tb Cocktail sauce
2 tb Mayonnaise
2 tb Green onion, minced
1 tb Fresh parsley, chopped
1/2 ts Mustard powder
ds Red pepper
ds Black pepper
1 c Potato chips, crushed
In large bowl, combine crab meat, bread crumbs, beaten egg, cocktail sauce, mayonnaise, green onion, parsley, mustard powder, red pepper and black pepper. Cover; chill at least 1 hour. Form mixture into 36 balls, using a rounded teaspoon for each. Roll in crushed chips; place on baking sheet. Bake in 425 degree oven for 10 to 12 minutes until hot and golden brown. Serve immediately with additional cocktail sauce for dipping.
