Low-Fat Potato Chips That Don't Taste Like Cardboard
Low-Fat Potato Chips That Don't Taste Like Cardboard
20 ounces Idaho or russet potatoes -- scrubbed
1 to 2 t. malt vinegar
1 pinch salt
Freshly ground black pepper -- to taste
Place oven rack in center of oven. Preheat oven to 350 degrees.
Slice potatoes exactly 1/8" thick and arrange directly onto oven rack in a single layer; bake until golden brown and crispy, about 8-10 minutes. Place in serving bowl and sprinkle lightly with vinegar, salt and pepper.
Recipe By : Weight Watchers Magazine Sept. 1995
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