Roadside Potatoes (Hash Browns)

Roadside Potatoes (Hash Browns)

1 quart half and half

3/4 cup margarine

3/4 teaspoon salt

48 ounces shredded hash browns -- thawed

3/4 cup parmesan cheese

Heat 1/2 and !/2, margarine, and salt until margarine melts. Spread hash browns in 9x13 pan. Pour heated mixture over potatos. Sprinkle with parmesan cheese. Bake @ 325-350 for 1 hour uncovered.

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