Artichoke Mashed Potatoes

Artichoke Mashed Potatoes

Lg Russet potatoes -- chunked

1 Sprig rosemary -- opt

3 Cloves Garlic (Large) -- peeled

6 Oz Marinated Artichokes -- Jarred, Drain, Mince

3/4 C Milk -- approx

Sprigs rosemary, garnish -- opt

Cook potatoes in boiling, salted water with sprig of rosemary and the 3 garlic cloves.

Discard rosemary; remove garlic and mince; return to potatoes; mash potatoes. Stir in artichokes. Add enough milk in a thin stream, mixing constantly to make a creamy mixture. Salt and pepper to taste. Garnish with rosemary.

Recipe By : The Orange County Register Newspaper

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