Herb-Garlic Mashed Potatoes * Holiday Mashed Potatoes
Horseradish Mashed Potatoes
Herb-Garlic Mashed Potatoes
2 heads garlic -- cut in half crosswise
1 tbsp oil
3 1/2 lb russet potatoes
2 pkg garlic-herb Boursin or Rondele Cheese
1/2 c chicken broth or no-fat milk -- heated
1/2 c chives -- minced
whole chives (opt)
fresh herb sprigs, opt
such as rosemary, thyme and oregano
1. Brush cut sides of garlic with oil; place garlic, cut sides down, on a 4 by 10-inch sheet of doubled heavy foil. Fold up edges of foil. Bake at 350 until golden brown on bottom and very soft when squeezed, 40 to 45 minutes.
2. Remove garlic from oven and let cool. Squeeze cloves from 3 head halves. Leave the other one whole. Set aside.
3. Cook potatoes until done. Drain and add loose garlic cloves and cheese. Mash potatoes, adding enough broth to make smooth and creamy.
4. Stir in Minced chives. Turn into a bowl and garnish with remaining garlic and herbs.
Recipe By : Sunset
Holiday Mashed Potatoes
8-10 potatoes, cooked and riced
8 oz. Keller's cream cheese
8 oz. sour cream
1/2 cup unsalted butter (preferably Plugra)
1/4 cup chives, chopped
2 cloves garlic, chopped
salt, pepper, paprika
Mash all ingredients together except paprika. Put in a 2-quart casserole dish. Sprinkle with paprika and cover. Refrigerate 4 hours to overnight. Bring back to room temperature and bake at 350 degrees for 30 minutes covered, and for 15 minutes uncovered.
Horseradish Mashed Potatoes
8 large baking potatoes
1/4 cup butter -- softened
3 tablespoons prepared horseradish
2 tablespoons sour cream
2 tablespoons milk
1/2 cup cheddar cheese -- shredded
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
Pierce potatoes with a fork and bake at 450F degrees for one hour or until done. Cool slightly. Split potatoes and remove pulp; discard skins. Mash pulp in a large bowl. Stir in butter and next 7 ingredients into potato. Serve immediately.
Baked & Smashed Potatoes Fried Potatoes
Potato Cakes Potato Casseroles Potato Pies
Various Recipes Potato Varieties, Tips and Misc.
