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| Aunt Hazel's Peach Chicken 425 Degree Oven 4-6 pieces chicken (bone in & Skin on) 1 Can peach halves. Mix tog; 1 C flour 2 Tsp. Salt ¼ Tsp Pepper 2 Tsp. Paprika Place flour mixture in paper bag, add chicken and shake. In a baking dish melt; ¼ C Crisco shorting and ¼ C Butter Place chicken skin down and bake for 30 minutes, turn and bake 15 minutes more. Remove from oven, place 1 peach half on each piece, return to oven and bake 15 minutes more. |