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Sue W’s Peach Cobbler 5-6 Fresh ripe peaches (if they are not ripe place in a brown paper bag for a day or 2) Sliced and placed in a buttered stoneware pie pan. You may use any “in season” fruit. Blend ¾ c sugar and 1 Tbs cornstarch and stir in 1 C boiling water, cook till thick. (I use hot tap water and micro the mixture till thick) Pour over fruit. Topping Sift together; 1 C Flour 1 Tbs Sugar 1 ½ tsp BP (baking Powder) ½ Tsp Salt Cut in 3 Tbs Crisco Shorting. Add 1 C whole milk and blend till moistened. DO NOT OVERMIX Drop by the teaspoonful on top till it is all covered. Bake 400* for 30 Min Serve with Vanilla Ice cream, Creme fresh or whipped cream. |
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| Peach Cobbler |
| Chuck loves this! |