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Yule Recipes
A rich spicy scent that honors the immortality, joy, and light celebrated at Yule. NOTE: Instead of buying lots of bottles of incense ask your local Pagan store if they sell their incense by the drop.
1 quart Ale or Wine Heat ale(or wine), spices and apples until mixture is almost boiled. Beat eggs and sugar together till frothy and add to heated mixture. Add Rum or Brandy. Strain. Serve hot. Back to YuleBack to Wiccan HolidaysBack to BOS Index |