Food, Food and more FOOD master header

Acknowledgements
Main Menu

  1. Chinese Food


  2. Peranakan Food


  3. Malay Food


  4. Indian Food


  5. Others inclusive of Italian, Japanese and Thailand Food


  6. Queer Food


  7. Places where you can find good food


  8. Survey


  9. Introduction of the six chefs


  10. Acknowledgements




coffee cup
Thank You……

First and foremost, we would like to thank GSN (Global School Network) for organising such a competition. If not for this project, we would not have:
  • widened our perspective of life
  • a better understanding of the cultures of the various ethnic group and the food they eat.
  • understood the importance of co-operation and teamwork between group members.
  • maximised our potential and discover the potential in others.
  • learnt more about ourselves and our group members
  • fostered closer relationships among ourselves, among our teachers and more importantly among our community
  • a chance to exercise our creativity
  • sharpened our web designing skills
  • a chance to practise our writing skills

The list continues on.

 We would like to thank the following people:
  • Miss Lim Lee Mui, our teacher-in-charge, for initiating this project and providing invaluable suggestions.
  • Mr Wan and Miss Ong ,our computer instructors, for helping us too solve technical faults and providing us with a guideline for us to work on.
  • Miss So Kah Lay for lending us the digital camera.
  • The 500 over people whom we interviewed for their time.
We would like to acknowledge the following books:-
  1. Chinese Home Cooking by Helen Chen, Hearst Books, 1994, New York
  2. The Complete Asian Cookbook by Charmaine Solomon, Grub Street, 1996, London
  3. Tastes Of Malaysia and Singapore by Jacki Passmore, S. Abul Majeed and Co., 1991, Kuala Lumpur
  4. The Classic Italian Cookbook by Julia Della Croce, Dorling Kindersley, 1996, London
  5. The Essentials of Japanese Cooking by Tokiko Suzuki, 1995, Tokyo
  6. Taste Of Thailand: 70 simple-to-cook recipes by Kit Chan, Lorenz Books, 1996, London
  7. Asian Cooking for Beginners by Charmaine Solomon, Hamlyn, 1993, Australia
  8. The Best of Indian Cookery by Zuju Shareef and Tim Luxton, Hamlyn, 1992, Australia
  9. The Cooking Of Singapore by Chris Yeo and Joyce Jue, Harlow and Ratner, Emeryville, California
  10. The Food Of Singapore by Wendy Hutton, Periplus Word Cookbooks, 1994, Hong Kong
  11. Italian Grilling by Jean Galton, Broadway Books, 1997, New York
  12. Classic Salads by Christine Ingram, Lorenz Books, 1997, London, United Kingdom
  13. Treasury Of Chinese Cooking, Publications International, Ltd, 1994, Lincolnwood
  14. The complete Book of Spices by Bill Norman, Darling Kindersley Ltd., 1991, London
  15. Taste of China by Deh-Ta Hsiung, Anness Publishing Ltd., 1993, London
  16. Fabulous No-Guilt Desserts by Jean Rogers, Rodale Press, Inc, 1996, U.S.A.
  17. The food of Japan by Wendy Hutton, Periplus Editions Ltd., 1995, Hong Kong
  18. Chinese & Japanese Cooking, Sunburst Books, 1993, London
  19. Vatch's South East Asian Cookbook by Vatcharin Bhymichitn, Kyle Cathie Liminited, 1997, London
Last but not least, we would like to thank all those who have helped us in one way or another. We greatly appreciate your help!