Beef Barley Soup
Ingredients:

1 tbs cooking oil
2 lb beef short ribs
2 med onions, coarsely chopped
1 med clove garlic
3 carrots, sliced
3 celery stalks, sliced
1 can whole tomatoes (28 oz.), with liquid, chopped
2 tsp water
4 chicken bouillon cubes
1/3 cup  medium pearl barley
salt and pepper to taste
Preparation:

In a large dutch oven or kettle, heat oil over medium-high. Brown beef. Add onions, carrots, celery, tomatoes, garlic, water and bouillon. Bring to a boil, cover and simmer for about 2 hours or until beef is tender. Add barley and simmer another 50-60 minutes or until barley is done.
By:  Auntie Andrea
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Visitors have drooled over this recipe since March 27, 2002