Sour Cherry Soup
Ingredients:

500 g Sour Cherries (pitted)
150 g Sugar
Lemon Peel (of half a lemon, grated)
1 pinch Ground Cinnamon
1 tbs Flour
100 ml Sour Cream
6 cup Water
1 cup Cherry Juice
Preparation:

Boil the water, sugar, lemon peel, and cinnamon for 5 minutes. Add the cherries and simmer for 5 minutes. Mix the cream and the flour then stir in the cherry juice slowly. Pour it into the soup and boil until it thickens. Let it cool down, place it the refrigerator for few hours.  Serve it chilled.
By:  Auntie Andrea
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Visitors have drooled over this recipe since February 15, 2002